Hire top chefs, no strings attached
Got a big catering job coming up, unexpected extra guests or a last-minute cancellation? Then you need an extra pair of hands that knows exactly how to support a dinner, buffet or event professionally. With Temper, you can find experienced freelance chefs who are available to start right away, even today if needed.
You choose who to hire, see all costs up front and handle everything easily through the platform. No middlemen, no fixed commitments, just qualified professionals already rated by other businesses.
per position
4.92/5 ★
in 90 min.
costs
Why companies hire chefs through Temper
Experienced freelance chefs with proven references
Every chef on Temper has a profile showing their work history, reviews and attendance score. So you know in advance if someone has experience with à la carte service, mise en place, buffets or banqueting.
Fast availability, even in urgent cases
On average, you will receive the first applications for your shift within 90 minutes. Helpful when someone drops out unexpectedly or you need to handle an extra party.
Full pricing transparency, no surprises
You see the chef’s hourly rate immediately. On top of that, there’s a fixed platform fee of € 4.40 per worked hour. No hidden costs or fine print.
Chef's profiles via Temper
How are freelance chefs rated on Temper?
After each shift, you leave a rating from 1 to 5 stars. You can also indicate if the chef was on time, acted professionally and fit in well with your team. This feedback is publicly visible and helps other clients make informed decisions.
How is Temper different from a staffing agency?
Traditional agencies come with middlemen and fixed contracts. With Temper, you work directly with freelancers. You decide who to invite and know the full cost upfront. Everything is handled online, from posting the shift to payment. No hidden fees, no dependency on an intermediary, just full control and fast turnaround.
Can I build a pool of go-to catering freelancers?
Yes. After a successful shift, you can add freelancers to your personal Flexpool. They will be the first to receive notifications of your new shifts. That way, you work more often with people who know your business and match your expectations.
Self -employed chef
I am Nina, 32 years old, and have a lot of experience in the kitchen. I like to experiment with various products and to create new dishes. I am flexible in my working hours.
Self -employed chef
My name is Jacco, 33 years old, and I have a background in both traditional and modern kitchens. I like to work with local and sustainable products. In addition, I am always looking for ways to improve my dishes and learn new techniques.
Our Partners
Catering freelancers that adapt to your kind of event
Looking for catering staff? Every event requires a different approach. A formal dinner calls for different skills than a buffet or a networking reception with live cooking. Through Temper, you will find freelancers who know exactly what is expected in every setting.
They are quick to adapt, used to working independently and understand how important it is to represent your brand to guests. Whether you need an extra hand or a full team of professionals, you can put together a reliable crew that fits your event and service level in no time.
.jpg)
.webp)
.jpg)
This is how Facilicom finds the right people via Temper
Only pay for what you use
No commitments, no upfront payments. Easy to scale up and down. Pay only for hours worked. Discover the benefits of Temper's completely transparent pricing model.
FAQ on freelance chefs
What if a chef doesn’t show up?
If a chef fails to show up, you can report a no-show and claim a €100 compensation. The freelancer will be temporarily blocked on the platform until the issue is resolved. In the meantime, you can immediately invite a replacement.
How are freelance chefs rated on Temper?
After each shift, you can rate the freelancer from 1 to 5 stars. You can also indicate whether the chef was on time, worked professionally, and fit in well with your team. This feedback is public and helps other businesses make informed choices.
What does a freelance chef cost via Temper?
You pay the freelancer’s hourly rate plus a platform fee of €4.40 per hour worked. On average, chefs charge around €22 per hour, bringing the total to approximately €26.40. No hidden fees – everything is clearly shown upfront.
View chef rates in your region
How do I know if someone is suitable and reliable?
You get insight into previous ratings, the number of shifts completed, and their attendance score. This helps you make a well-informed choice.
How quickly will I receive responses to my shift?
You usually get your first applications within 90 minutes. Then you choose the profile that best fits your shift.