Hire top chefs with no long-term commitments
Got a large catering job, unexpected extra guests or a last-minute cancellation? Then you need an extra pair of hands that knows exactly how to support a dinner, buffet or event professionally. With Temper, you can find experienced freelance chefs who are available to start right away, even today if needed.
You choose who to hire, see all costs up front and handle everything easily through the platform. No middlemen, no fixed commitments, just qualified professionals already rated by other businesses.
on-time rate
4.92/5 ★
in 7 mins on average
costs or fees
Why companies hire chefs through Temper
Experienced freelance chefs with verified references
Every chef on Temper has a profile showing their work history, reviews and attendance score. So you know in advance if someone has experience with à la carte service, mise en place, buffets or banqueting.
Rapid availability, even for urgent requests
On average, you will receive the first applications for your shift within 90 minutes. Helpful when someone drops out unexpectedly or you need to handle an extra party.
Full pricing transparency, no surprises
You'll see the chef’s hourly rate immediately. On top of that, there’s a fixed platform fee of € 4.40 per worked hour. At Themper, you'll never find hidden costs or fine print.
Freelance chefs via Temper
How are freelance chefs rated on Temper?
After each shift, you leave a rating from 1 to 5 stars. You can also indicate if the chef was on time, acted professionally and fit in well with your team. This feedback is publicly visible and helps other clients make informed decisions.
How is Temper different from a staffing agency?
Traditional agencies come with middlemen and fixed contracts. With Temper, you work directly with freelancers. You decide who to invite and know the full cost upfront. Everything is handled online, from posting the shift to payment. No hidden fees, no dependency on an intermediary, just full control and fast turnaround.
Can I build a pool of go-to catering freelancers?
Yes. After a successful shift, you can add freelancers to your personal Flexpool. They will be the first to receive notifications of your new shifts. That way, you work more often with people who know your business and match your expectations.
Our Partners
Only pay for what you use
No commitments, no upfront payments. Easy to scale up and down. Pay only for hours worked. Discover the benefits of Temper's completely transparent pricing model.
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This is how Facilicom finds the right people via Temper
Always the right chef at the right time
Need a chef? Whether you’re looking for a head chef for a busy restaurant, a freelance chef for a private dinner, or extra kitchen support for a large event, Temper helps you find qualified chefs who are available fast. Choose who you work with, set the rate and arrange everything online via our platform. No expensive staffing constructions, just fast, reliable, experienced chefs.
FAQ on freelance chefs
What if a chef doesn’t show up?
If a chef fails to show up, you can report a no-show and claim compensation. The freelancer will be temporarily blocked on the platform until the issue is resolved. In the meantime, you can immediately invite a replacement.
What does a freelance chef cost via Temper?
You pay the freelancer’s hourly rate plus a platform fee of €4.40 per hour worked. On average, chefs charge around €22 per hour, bringing the total to approximately €26.40 per hour. No hidden fees – everything is clearly shown upfront.
View chef rates in your region
How do I know if someone is suitable and reliable?
You gain insight into previous ratings, the number of shifts completed, and their attendance score. This helps you make a well-informed choice.
How quickly will I receive responses to my shift?
You will usually receive first applications within 90 minutes. Then you choose the profile that best fits your shift.