Hospitality
18
November
2024
Temper and L1NDA Join Forces to Boost Efficient Workforce Management in the Netherlands
19
December
2023
Temper at Horecava: Discover 3 trends shaping the Future of Work
26
February
2023
Hospitality Whitepaper: In 5 steps: more certainty about your planning
19
April
2023
Barista Geertjan: "Temper made me take the step to freelancing"
18
January
2023
Horecava 2023: have you had a drink at our Temper bar?
28
April
2022
Working in the hospitality industry? These are the gigs you can get
17
March
2022
Hotel Okura: "The rating system ensures that only FreeFlexers with the right qualities apply."
4
June
2019
Amstel Boathouse: "Especially with seasonal work, you'd rather have FreeFlexers than permanent employees."
22
July
2019
Parkrestaurant: "Thanks to Temper, I don't need to hire extra staff in the peak season."
12
October
2017
New Fork: "Rotterdam becomes hip, you can see that the old hospitality industry is disappearing."
21
January
2019
Hotel Derlon: "Within a few hours I already had an experienced FreeFlexer who wanted to take on a shift."
19
August
2021
Hospitality work something for you? This is why you should become a hospitality pro!
13
July
2021
Hundreds of FreeFlexers improve their hospitality skills
13
December
2019
Mercure Hotel Tilburg: "Everyone in hospitality needs a flexible shell of 15% to 20%."
23
July
2019
Strandhotel Seeduyn: "Amazing how the platform responds to the needs of millennials and business owners."
7
May
2019