Hospitality

18
November
2024

Temper and L1NDA Join Forces to Boost Efficient Workforce Management in the Netherlands

19
December
2023

Temper at Horecava: Discover 3 trends shaping the Future of Work

26
February
2023

Hospitality Whitepaper: In 5 steps: more certainty about your planning

19
April
2023

Barista Geertjan: "Temper made me take the step to freelancing"

18
January
2023

Horecava 2023: have you had a drink at our Temper bar?

28
April
2022

Working in the hospitality industry? These are the gigs you can get

17
March
2022

Hotel Okura: "The rating system ensures that only FreeFlexers with the right qualities apply."

4
June
2019

Amstel Boathouse: "Especially with seasonal work, you'd rather have FreeFlexers than permanent employees."

22
July
2019

Parkrestaurant: "Thanks to Temper, I don't need to hire extra staff in the peak season."

12
October
2017

New Fork: "Rotterdam becomes hip, you can see that the old hospitality industry is disappearing."

21
January
2019

Hotel Derlon: "Within a few hours I already had an experienced FreeFlexer who wanted to take on a shift."

19
August
2021

Hospitality work something for you? This is why you should become a hospitality pro!

13
July
2021

Hundreds of FreeFlexers improve their hospitality skills

13
December
2019

Mercure Hotel Tilburg: "Everyone in hospitality needs a flexible shell of 15% to 20%."

23
July
2019

Strandhotel Seeduyn: "Amazing how the platform responds to the needs of millennials and business owners."

7
May
2019

NH Koningshof: "Sometimes we have as many as 60 applications in one day."