Customer stories
17
March
2022
Hotel Okura: "The rating system ensures that only FreeFlexers with the right qualities apply."
18
January
2022
ToyChamp: "Temper gives us security that we can basically always run a shop."
4
June
2019
Amstel Boathouse: "Especially with seasonal work, you'd rather have FreeFlexers than permanent employees."
22
July
2019
Parkrestaurant: "Thanks to Temper, I don't need to hire extra staff in the peak season."
12
October
2017
New Fork: "Rotterdam becomes hip, you can see that the old hospitality industry is disappearing."
21
January
2019
Hotel Derlon: "Within a few hours I already had an experienced FreeFlexer who wanted to take on a shift."
6
September
2021
"A FreeFlexer consciously chooses a shift. You can see this in the results and motivation."
14
April
2021
Ruig: "FreeFlexers really want to do things right every day and want to go for it."
13
December
2019
Mercure Hotel Tilburg: "Everyone in hospitality needs a flexible shell of 15% to 20%."
23
July
2019
