Hospitality
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18
January
2022
ToyChamp: "Temper gives us security that we can basically always run a shop."
18
November
2021
Lionelisa (21): "My study schedule changes often, but through Temper I only work if it fits my schedule."
6
October
2021
Caroline: "In the Netherlands I found the freedom I wanted, thanks to Temper."
4
June
2019
Amstel Boathouse: "Especially with seasonal work, you'd rather have FreeFlexers than permanent employees."
22
July
2019
Parkrestaurant: "Thanks to Temper, I don't need to hire extra staff in the peak season."
12
October
2017
New Fork: "Rotterdam becomes hip, you can see that the old hospitality industry is disappearing."
21
January
2019
Hotel Derlon: "Within a few hours I already had an experienced FreeFlexer who wanted to take on a shift."
6
September
2021
"A FreeFlexer consciously chooses a shift. You can see this in the results and motivation."
19
August
2021
Hospitality work something for you? This is why you should become a hospitality pro!
28
July
2021
Simon (21): "I consciously chose the flexibility that working through Temper's platform offers."
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14
April
2021
